Piure de castanet biography
Piure de castanet biography en!
This culinary adevnture began over a month ago.
Piure de castanet biography wikipedia
Before Christmas I was in Szeged, Hungary with Mr. and Mrs. Bloch (acquaintances from Lugoj). While there, we went to a cafe, and Mr. Bloch insisted I try the chestnut puree. I'd never heard of such a thing; as far as I was concerned, chestnuts came in two varieties- roasted or unroasted.
Boy, was I wrong! Turns out the chestnut universe is much more complicated than I had ever conceived.
Out of puree curiosity (get it?), I ordered a portion of the chestnut dessert. It looked a little like vermicelli covered in whipped cream and drizzled with chocolate.
Piure de castanet biography
Simply put, it was delicious! Before we left Szeged, we stopped at a store so I could pick up a package of frozen chestnut puree to take home.
The puree sat in my freezer until tonight, when I finally decided to try making the dessert at home.
I took the package out to thaw, and bought some heavy cream. I just needed something with which to whip the cream, and something to transform